Breakfast Casserole

18 eggs

2 small cans chopped green chilies

shredded cheddar cheese

1 lb cooked bacon, sliced ham, or ground sausage

Spray a 9x13 pan with non-stick spray.

Cook and cut meat.

Scramble all 18 eggs in a bowl.

Add cans of chilies.

Pour a little more than half the eggs into a pan.

Layer the meat on the eggs.

Layer as much cheese as you want on top of the meat.

Pour the rest of the eggs over the top.

Bake at 350°F until the top is brown and the eggs are cooked.