Tex-Mex Dip

2 ripe avocados

1 ½ T lemon juice
1/8 t garlic powder
3 oz cream cheese, softened
¼ c sour cream
1 t milk
½ head iceburg lettuce
1 bunch green onions, chopped with tops
4 T hot taco sauce
4 oz cheddar cheese, grated
2 tomatoes, chopped
1 (3 ½ oz) can pitted ripe olives, drained and sliced taco chips for dipping

1. Peel, pit and mash avocados with lemon juice and garlic powder.
2. Combine cream cheese, sour cream and milk in mixer or food processor.
3. Add avocado mixture and blend again.
4. Spread avocado dip on large serving platter.
5. On top of avocado mixture, layer the remaining ingredients in the order listed.
6. Serve cold or at room temperature.
7. Surround dip with taco chips for scooping up dip.