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Thursday, February 17, 2011

Chili Dip

2 15 oz cans chili
1 8 oz bar of cream cheese
cheddar cheese

Soften cream cheese.
Mix thoroughly with chili and heat through.
Top with cheddar cheese.
Serve with chips, carrots, etc.
Posted by BYU Grad Studies at 2/17/2011 09:56:00 AM
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