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Thursday, February 17, 2011

Strawberry Spinach Salad

large bunch spinach (can use Romaine too)
2 heads romaine, chopped
1 carton fresh strawberries sliced
3 stalks celery, diced
1 red or yellow pepper, diced
red onion, sliced thin
½ c crumbled feta cheese
wontons, sliced and fried (optional)
pecans or walnuts, plain or sugared
1 jar Brianna Blush Wine vinaigrette (strawberry on the label)

(add chicken pieces to make this an entrée)

Toss all ingredients together.

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