1 head lettuce, torn
¼ -1/2 lb sliced mushrooms
8 slices cooked bacon, crumbled, or 1 jar Hormel real bacon bits
1 small red onion, sliced thin
½ to 1 cup grated Monterey jack cheese
Dressing
1 T poppy seeds
1 c oil
1 tsp salt
½ tsp dry mustard
½ c sugar
½ c Rice Wine
3-4 slices of one half section of the red onion
Blend dressing ingredients together in the blender. Store in fridge overnight, or at least a few hours. Pour on salad just before serving. The red onion makes a nice pink color.
1 T poppy seeds
1 c oil
1 tsp salt
½ tsp dry mustard
½ c sugar
½ c Rice Wine
3-4 slices of one half section of the red onion
Blend dressing ingredients together in the blender. Store in fridge overnight, or at least a few hours. Pour on salad just before serving. The red onion makes a nice pink color.
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