Ham Fried Rice

6 - 8 c cooked rice, cold
1 Tbs oil
2 eggs, beaten
1 clove garlic
2 cups chopped ham
2 cups diced carrots
½ cup peas
½ cup chopped onion
soy sauce


1. Heat oil in large pan or wok.
2. Peel garlic clove, place in plastic baggie and smash.
3. Brown garlic in hot oil.
4. Remove garlic.
5. Add eggs and scramble.
6. Add ham and onions.
7. Cook for 5 min.
8. Add carrots and peas.
9. Cook for 5 - 10 min.
10. Add cold rice and 2 Tbs soy sauce.
11. Cook until heated through.
12. Salt and pepper to taste.