Cheesy Potatoes

1 large or 2 small packages of county style hash browns
2 pints sour cream
2 cans cream of chicken soup
2 cups of grated cheese
2 -3 tablespoons of melted butter
1-2 cups of corn flakes or cracker crumbs

If desired you can add:
Grated onion to taste
1-2 cups cubed ham


1. Mix hash browns, sour cream, cream of chicken soup, and grated cheese.
2. Put in a casserole dish.
3. Crunch the cornflakes or crackers and mix with the butter then sprinkle over the top of potatoes.
4. Cook for 40 to 50 minutes at 375°F to 425°F.