Crab/Cheese Dip

12-16 oz imitation crab meat

1/4 lemon

8 oz cream cheese

1 t Mrs. Dash

6 green onions, chopped

1 c mozzarella cheese, grated

1 c sour cream

pepper to taste

1 c cheddar cheese, grated

Sprinkle imitation crab meat with lemon juice.

Toss and set aside.

Mix ingredients from top, reserving cheddar cheese to sprinkle on top.

Bake 300°-325°F for 30 minutes.

Serve on small breads, crackers, or tortilla chips.