1/4 c butter or margarine, melted
5 pieces bacon, cooked or crumbled, or 1/2 cup bacon bits
2 c grated sharp cheddar cheese
Melt butter in 9x13 pan.
Cut each roll into 3 pieces. Roll pieces in butter and leave in pan.
Sprinkle crumbled bacon over the rolls and top with cheese. Cover with plastic wrap. Let rise until double in size.
Remove wrap and bake at 350°F for 20-25 minutes.
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