Bacon Cheddar Pinwheels

1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
¼ cup real bacon pieces or 4 slices bacon, crisply cooked/crumbled
½ cup finely shredded Cheddar cheese (2oz)
¼ cup chopped green onions (if desired)


1. Heat oven to 350°F. Unroll dough and separate into 2 long rectangles, press each into 12X4 inch rectangle, firmly pressing perforation to seal.
2. Sprinkle each with bacon, cheese, and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.