8 c water
1 12 oz can frozen limeade
juice of 5 limes
2 12 oz cans ginger ale (or any lemon lime beverage)
Combine sugar and water.
Heat to dissolve the sugar.
Add limeade and lime juice.
Mix and pour into a pan or freezer bag and place in freezer.
Remove 1 hour before serving and break into slush.
Pour into punch bowl.
Add ginger ale (or other lemon lime beverage).
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