Romaine lettuce
bacon - cooked and chopped in chunky pieces
sugared nuts (almonds or pecans)
diced tomatoes
feta cheese
granny smith apple, diced
Kraft Peppercorn Ranch Dressing
Optional: red pepper and celery
vary your amounts based upon your preferences
To sugar nuts: put 1/4 cup sugar in sauce pan, heat on med, and toss in nuts. When the sugar begins to melt, stir the nuts till coated and pour out onto plate. Don't let it burn.
No comments:
Post a Comment