Janice's Cabbage & Ramen Oriental Salad

1/2 head cabbage finely chopped
1/2 head red cabbage finely chopped
1 large head Romaine lettuce, torn
1 bunch green onions, chopped
1 large green pepper, diced
3/4 to 1 cup silvered almonds (or less to taste)
1/3 cup sesame seeds, toasted
3-4 chicken breasts, cooked and diced (or use canned chicken)
1 package Chicken flavored Ramen noodles

Dressing
3 Tbsp soy sauce
3 tbsp sesame seed oil
3 tbsp rice wine vinegar
4 tbsp sugar
1 chicken Ramen noodle flavor packet (from noodles used in salad)

Mix well and pour over salad just before serving.

Place chopped cabbages and lettuce in large bowl. Add onions, green peppers, almonds and sesame seeds. Crush the dry Ramen noodles so they break apart and add to salad. Toss the diced chicken with the salad. Pour dressing over and toss just before serving.
Serves 6-8 entree size portions