Minestrone Soup

1 lb. hamburger
1 chopped onion
3 cans Campbell's minestrone soup
3 cans water
15 oz. Pork and Beans (with maple and brown sugar)
1 tsp. oregano
1 Tbl. Worcestershire (optional)

Sauté and drain hamburger and onion.  Add the rest and simmer 1 hour or all day on very low heat.

Better variation ( 12/15/2013):

Add 2 cans pork and beans and if they are not maple flavored, then add some maple syrup!

Add 1 24 oz can of cheap pasta sauce by Hunts – onion and roasted garlic.

Also add 1 cup of small shell noodles at the beginning if cooked in the crockpot.

Cook 4 hours on low.

If cooking on stove top then add the pasta and some extra water so the noodles cook but you don’t lose liquid. 

Or don’t add extra pasta at all, very flexible soup!