Reese's Peanut Butter Pie

2 Oreo or chocolate pie crusts

Mix together:
1 c creamy peanut butter
1/2 c powdered sugar
1/2 c granulated sugar

Then heat up in microwave to easily pour into the pie crusts.

Make 1 large instant pudding using the pie recipe, which uses less milk.

Layer half of the pudding onto each peanut butter layer in the pies.

Chill until pudding is firm.

Top each pie with half a tub of cool whip, then add broken-up or crumbled Reese's.

Refrigerate and serve or freeze for later.