Pancit Bihon (Filipino Rice Noodles)

Intro: This dish was influenced by Chinese settlers in the Philippines. The vegetable ingredients mentioned in this post can be customized to whatever you want!

Ingredients:

• 1 8 oz. pack pancit bihon noodles (available in oriental stores)
  

• 1 cooked chicken breast, shredded

• 2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

• 1/4 cabbage, sliced into strips

• 1 onion, pealed and sliced

• 3 cloves of garlic, crushed and minced

• 1/3 cup scallions, cut into pieces

• 1 carrot, sliced into strips

• 2 tablespoons of cooking oil

• 3/4 cup diced celery

• 3 tablespoons soy sauce

• Salt and pepper to taste
  

Cooking Instructions:

• Soak the pancit bihon noodles to soften for 10 minutes

• Grease a large pan or wok with oil. Sauté garlic and onions.

• Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.

• Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.

• Salt and pepper to taste.