1-12 oz. pkg. semi-sweet chocolate chips
1/4 c. butter or margarine
1-14 oz. can sweetened condensed milk
2 C flour (start with 1 1/2 and add more as needed)
1 tsp. vanilla
60 Hershey kisses (regular or with nuts)
2 oz. white chocolate chips
1 tsp oil
Directions:
In a saucepan melt choc. chips and butter. Cook over low heat until smooth. Add sweetened condensed milk. Add flour, vanilla, and nuts (optional). I prefer to omit the nuts and use Hershey kisses with almonds. Let the batter cool. Shape 1 Tbsp of dough around each kiss. Cover completely. Place 1 inch apart on un-greased cookie sheet.
Bake at 350 degrees for 6-8 minutes. The cookies will appear shiny and soft at first, but don't over-bake them.
After cookies cool, melt white chocolate with oil and drizzle over the cookies.
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