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Friday, December 5, 2014

Banana Chocolate Chip Muffins

3 large ripe bananas mashed
1/4 cup butter, melted
1/4 cup applesauce
3/4 cup sugar
1 slightly beaten egg
1 1/2 cup flour
3/4 tsp baking soda
1/2 tsp salt
3/4 tsp baking powder
1 cup or less chocolate chips
Melt margarine in microwave. Add bananas and mash. Add applesauce, egg and sugar and mix well. Add dry ingredients and chocolate chips and mix by hand.
Bake at 375 for 18-20 minutes in well greased muffin pan or papers. Makes 12 -14
I often use a small yogurt in place of the applesauce, and always use one of the sugar free applesauce single serve cups. This equals more than 1/4 cup applesauce which is fine and I just leave out about a table spoon or whatever does not slide out of the cup when I first pour it into the bowl.
You can also use oil for some of the melted butter; just use a bit less.
This recipe is flexible and you can use some whole wheat flour, ground flax for some of the oil etc. Just keep the same amount of bananas and sugar

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