Buttery Corn Bread

Ingredients

2/3 cup soft butter or margarine
1 cup sugar
3 eggs
1 2/3 cup milk
2 cups all purpose flour
1 1/3 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt

Directions

1. Preheat oven to 400 degrees F.

2. Cream the butter and sugar in a mixing bowl. In a separate bowl, combine the eggs and milk. In another bowl, combine the flour, cornmeal, baking powder, and salt. Add the flour mixture to a creamed butter alternatively with the egg mixture.

3. Pour into a greased 9 X 13 inch pan. Bake for 22=27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares and serve warm with honey butter.