Thursday, December 20, 2012
Homemade Fudge
Christmas Countdown 2012
3 ounces cream cheese (softened)
1 stick butter (softened)
2-3 drops vanilla
4 cups powdered sugar
Mix first three ingredients by hand.
Slowly mix in powdered sugar until no longer really sticky (about 4 cups).
Roll fudge into logs on wax paper.
Refrigerate until hardened.
Cut into slices and serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment