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Thursday, December 20, 2012

Homemade Fudge




Christmas Countdown 2012
                  
3 ounces cream cheese (softened)
1 stick butter (softened)
2-3 drops vanilla
4 cups powdered sugar

Mix first three ingredients by hand. 

Slowly mix in powdered sugar until no longer really sticky (about 4 cups).

Roll fudge into logs on wax paper.

Refrigerate until hardened.

Cut into slices and serve.

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