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Thursday, October 8, 2009

Doctored Chili

2 cans Hormel or any brand chili with beans
1 can diced tomatoes- partially drained
1 can black beans - partially drained
1 onion diced
1 green pepper chopped
1 -2 stalks celery, diced (optional)
butter

Saute onions and green pepper together in butter on med or low heat until soft.
Add tomatoes, black beans and chili and heat through.

You can add more chili seasoning for added spice.

This is easily adapted to more cans of chili or whatever variation of veggies you have.
Super simple!

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