1 lb ground beef
1/2 onion, diced
1 can cream of chicken soup
1/2 can evaporated milk
1/2 bag tater tots, frozen (depends on the size of the bag)
cook beef and onion (you can even add celery). Stir in soup and milk. Mix in tater tots and pour into 8x8 or 9x9 pan. Bake at 350 for 40 -55 minutes till bubbly
This was a staple in the diet of a 70's college student! Still tastes great!
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