Oreo Frozen Dessert

28 or more Oreo Cookies, crushed
1/2 cup butter, melted

Mix crushed cookies and butter.
Pat on bottom of 9x13 pan

Spread 1/2 gal vanilla ice cream ( softened) on top of crust.

Freeze.

Fudge layer:
1 Baker's German Chocolate Bar
1/2 cup butter
2/3 cup sugar
1/8 t. salt
2/3 cup evaporated milk
1 tsp vanilla

1. Melt chocolate bar and butter together over med low heat.
2. Stir in sugar, salt and milk.
3. Cook (low boil) until thick, about 4 minutes.
4. Add vanilla.
5. Let cool completely.
6. Spread cool sauce on firm ice cream.
7. Spread 8 oz Cool Whip on top of fudge.
8. Sprinkle with chopped nuts and more crushed Oreos.
9. Store in freezer until 20-30 minutes before serving.