Cheese fondue for a crowd

2 cans cheddar cheese soup
8 oz blocks cream cheese
8 oz swiss cheese, shredded
12 - 14 oz cheddar cheese
6 - 8 dashes nutmeg
3 shakes garlic powder
3 shakes of onion powder or to taste
chicken broth as needed to thin - about 1/3 cup to start with and a little more it gets too thick

cook over low heat till all is melted and stirred together. transfer to fondue pot if you have one.

For dippers: grape tomatoes, celery, broccoli and cauliflower (cooked in the microwave 2-4 minutes to remove a bit of the crunchiness), two kinds of artisan bread ( rosemary and plain french), granny smith apples, beef little smokies, Italian meatballs.

Feeds 14 - 22

Served at Maria's farewell party!